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Serving Midtown, the heart of Omaha

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Slaking the thirst of the Ancient Tribes of Hibernia since 1987

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Visit Barrett's Barleycorn Pub & Grill to try our delicious, mouthwatering seafood dishes. You will be impressed with our wide variety of choices.

Delight Yourself with Our Tasty Items

All sandwiches served with chips or french fries. Sub any of the following for 1.50:

Curly-Q Fries • Side Salad • Coleslaw

Specialties

OUR FAMOUS PORK TENDERLOIN (Thursdays and Friday only)

This little piggy went to market..but the piggy only goes once a week. First come, first served!

 

A hefty pork tenderloin lightly breaded and served with the works: cheese, mayo, lettuce, tomato, pickles and onions on a sesame seed bun.

10.25

THE BLARNEYSTONE

This pub favorite isn’t full of Blarney- it’s full of diced turkey breast mixed w/ cream cheese, sweet red onions and Swiss

cheese, grilled marble bread.

8.25

VEGGIE PHILLY

Heaping portion of onions, peppers, tomatoes and mushrooms, served in our signature philly sauce and smothered with cheese. Give jalapenos a try!

7.25

CLUB SANDWICH

A triple decker with grilled ham, turkey, bacon, cheese, lettuce, tomato, and mayo on marble bread.

8.50

NEW YORK CLUB SANDWICH

A triple decker with grilled corned beef, pastrami, cheese, lettuce tomato with horseradish mayo on marble rye bread.

8.50

PAT DUNN (ONE-EYED MICK)

Two fried eggs, ham, cheese and mayo all grilled between two slices of marble bread - a true eye opener!

7.25

REUBEN “Voted BEST of Omaha!”

Corned beef, Swiss cheese, sauerkraut, 1000 island dressing, grilled on marble bread - a favorite in the town it was created. For a healthier choice, ask for a Turkey Reuben!

8.50

GRILLED CHEESE

Four slices of American and Swiss cheese on marble bread (try it with onion).

5.25

Add Bacon and Tomato

1.00

FRENCH DIP

Tender roast beef with melted provolone cheese and a side of warm au jus, on a fresh hoagie. Try it with sautéed mushrooms, onions or green peppers.

9.25

HOT PASTRAMI

1/4 lb pastrami, grilled onions and melted

Swiss cheese on marble bread.

8.50

BEEF AND CHEDDAR

Strips of ribeye, sautéed onions, a hint of Worcestershire and a handful of cheddar on a fresh hoagie bun.

10.25

GRILLED TURKEY AND SWISS

Smoked turkey, Swiss cheese, lettuce and tomato on grilled marble bread.

7.75

GRILLED HAM AND CHEESE

1/4 lb lean ham with 4 slices of American and Swiss cheese on marble bread.

7.95

BLT

Need we say more? Lots of bacon makes this sandwich a traditional favorite. - try it with cucumber!

7.50

GRILLED PB & J

Barrett’s best peanut butter and grape jelly- a favorite of little leprechauns.

3.95

BEEF PHILLY

A pub favorite for those in the know. Tender strips of ribeye, sautéed onions, cream cheese and mushrooms topped

with melted Swiss cheese on a fresh hoagie. Try it “Dugan-style” and have it in a bowl. Green peppers on request.

10.25

CHICKEN PHILLY

Grilled chicken marinated in teriyaki and Szechaun sauce, grilled with onions, mushrooms, cream cheese and melted Swiss on a fresh hoagie. Try it “Dugan-style” and have it in a bowl. Green peppers on request. If you like it spicy, just ask!

9.95

Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

All sandwiches served with chips or french fries. Sub any of the following for 1.50:

Curly-Q Fries • Side Salad • Coleslaw

Seafood

SHRIMP PO BOY

For our LSU friends. Deep fried shrimp or pub fish with shredded lettuce and tomatoes smothered with a traditional Cajun sauce on a fresh hoagie bun.

9.25

SHRIMP BASKET

Oodles of breaded shrimp, deep fried until golden brown, served with a big portion of Irish fries.

9.25

TUNA MELT

Our homemade tuna salad with red onions, celery and American cheese grilled on marble bread. It’s not just for Lent anymore!

7.75

PUB STYLE FISH AND CHIPS

Our ale battered fish, fried to a golden brown and served with crinkle cut fries and creamy coleslaw and tartar sauce.

(ask for malt vinegar) - or try it as a sandwich

8.50

Scrumptious speciality and seafood sandwiches

Call us today!

402-554-5805

clover Barrett's Barleycorn Pub & Grill Menu

All prices are subject to change without notice.

• TAKE-OUT ORDERS WELCOME

• GRATUITY ADDED ON PARTIES OF 8 OR MORE.

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