A pub favorite for those in the know. Tender roast beef, sautéed mushrooms and onions, topped with melted cheese on a fresh hoagie. Try it “Dugan-style” and have it in a bowl. Green peppers on request. 14.50
Try it “loaded,” with jalapeños and green peppers
Grilled chicken marinated in teriyaki & Szechaun sauce, grilled with onions, mushrooms, cream cheese & melted Swiss on a fresh hoagie. Try it “Dugan-style” and have it in a bowl. Green peppers on request. If you like it spicy, just ask! 13.75
Try it “loaded,” with jalapeños and green peppers
Heaping portion of onions, peppers, tomatoes & mushrooms, served in our signature philly sauce and smothered with cheese. Give jalapeños a try! 9.95
Corned beef, Swiss cheese, sauerkraut, 1000 island dressing, grilled on marble bread – a favorite in the town it was created. 12.75
(for a healthier choice, ask for a Turkey Reuben!)
Two fried eggs, ham, cheese and mayo all grilled between two slices of marble bread – a true eye opener! 11.50
Barrett’s best peanut butter and grape jelly- a favorite of little leprechauns. 6.75
Need we say more? Lots of bacon makes this sandwich a traditional favorite. (try it with cucumber!) 11.00
1/4 lb lean ham with 4 slices of American and Swiss cheese on marble bread. 11.50
Smoked turkey, Swiss cheese, lettuce & tomato on grilled marble bread. 11.25
Tender roast beef, sautéed onions, a hint of Worcestershire and a handful of cheddar on a fresh hoagie bun. 13.50
A triple decker with grilled corned beef, pastrami, cheese, lettuce tomato with horseradish mayo on marble rye bread. 12.50
1/4 lb pastrami, grilled onions and melted Swiss cheese on marble bread. 12.25
A triple decker with grilled ham, turkey, bacon, cheese, lettuce, tomato, and mayo on marble bread. 12.00
Tender roast beef with melted provolone cheese and a side of warm au jus, on a fresh hoagie. Try it with sautéed mushrooms, onions or green peppers. 14.00
Four slices of American and Swiss cheese on marble bread (try it with onion). 8.00
Add Bacon and Tomato for an additional charge. 2.00
This pub favorite isn’t full of Blarney- it’s full of diced turkey breast mixed w/ cream cheese, sweet red onions and Swiss cheese, grilled marble bread. 11.75
(Thursday & Friday Only)
This little piggy went to market…but the piggy only goes once a week. First come, first served! A hefty pork tenderloin lightly breaded and served with the works: cheese, mayo, lettuce, tomato, pickles and onions on a sesame seed bun. 14.00